DILLY YEAST MUFFINS
Diane Armstrong snips fresh dill from her herb garden in Elm Grove, Wisconsin to add savory flavor to her light and golden no-knead muffins.
Provided by Taste of Home
Time 30m
Yield 17 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Heat the cottage cheese to 110° to 115° add to yeast mixture. Add the egg, butter, onion, dill, sugar, salt, baking soda and 1 cup flour. Beat until smooth. Stir in remaining flour (do not knead). , Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter down. Fill muffin cups coated with cooking spray half full. Cover and let rise until batter reaches top of cups, about 30 minutes. , Bake at 350° for 20-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Muneer Jadoon
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shahin Kan
[email protected]These muffins are the perfect combination of savory and cheesy. I love the dill flavor, and the muffins are always so light and fluffy.
Amy Ahmed
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I always keep a batch of these muffins in my freezer for when I need a quick and easy snack.
Russel Cirilo
[email protected]I love the cheesy, dill flavor of these muffins. They're perfect for a quick snack or a light lunch.
Milo Cos
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the dill flavor is a nice change of pace from the usual breakfast fare.
Roema Khan
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Myrna Smith
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the dill flavor, and they always ask for these muffins.
Mister Heron
[email protected]I'm not a big fan of dill, but I still liked these muffins. The dill flavor is subtle, and it's not overpowering.
ABEL Classi
[email protected]These muffins are perfect for a picnic or potluck. They're easy to transport, and they always disappear quickly.
Favour Irumheson
[email protected]I added some chopped ham to these muffins, and they were delicious! The ham added a nice savory flavor.
Mon3am Mami
[email protected]These muffins are a great way to use up leftover dill. I always have a bunch of dill in my fridge, and these muffins are a great way to use it up.
Md Romjan
[email protected]I wasn't sure how I would like the dill flavor in these muffins, but I was pleasantly surprised. They're actually really good!
Sweet
[email protected]These muffins are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit.
Akind Din
[email protected]I love the combination of dill and cheese in these muffins. They're perfect for a quick breakfast or snack.
Lilia Mcnulty
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the dill flavor is just perfect. I'll definitely be making these again.