DINER CORNED BEEF HASH
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. -Denise Chelpka, Phoenix, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain., In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.
Nutrition Facts : Calories 407 calories, Fat 25g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 1059mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
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Quet BOY
[email protected]This recipe is a great way to use up leftover corned beef.
Pierre
[email protected]I'm not a big fan of corned beef, but I'm willing to try this recipe since it has so many good reviews.
Eni Autos
[email protected]This recipe reminds me of my childhood. My mom used to make corned beef hash all the time.
Alfie Taylor
[email protected]I'm going to try this recipe for my next brunch party.
Mathias Kwami Sosu
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
so roj
[email protected]This recipe looks delicious! I can't wait to try it.
Okechukwu Christian
[email protected]Yum!
Kasiba Shakul
[email protected]This was my first time making corned beef hash and it turned out great! The recipe was easy to follow and the hash was delicious. I will definitely be making this again.
Prabin Malla
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt next time.
Md Selim Khan
[email protected]This was a great way to use up leftover corned beef. The hash was easy to make and very tasty. I served it with eggs and toast, and it was a perfect breakfast.
terry kilburn
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The hash was so flavorful and satisfying. I especially liked the crispy crust on top. I will definitely be making this again.
vesbit QF
[email protected]Excellent recipe! I made this for breakfast this morning and it was delicious. The corned beef was tender and flavorful, and the hash browns were crispy and golden brown. I added a few extra vegetables, such as diced bell peppers and onions, and it t
Syed Zaviyar
[email protected]This corned beef hash recipe was a hit with my family! The flavors were spot-on, and the hash was perfectly crispy. I especially loved the addition of the diced potatoes, which added a nice texture and flavor to the dish. I will definitely be making