DINER MEAT LOAF
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.
Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Mrs Sayba
[email protected]This is the best meatloaf recipe I've ever had. I will definitely be making it again and again.
Maphukani Mathenjwa
[email protected]I'm not sure why this recipe is called 'diner meatloaf'. It's definitely restaurant quality!
Cheryle Roberson
[email protected]This meatloaf is so versatile. I've made it with different types of ground meat, and I've also added different vegetables to it.
Mama Inno
[email protected]I love that this meatloaf recipe doesn't use any bread crumbs. It's a much healthier option.
Bouchra Merrouch
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
sofia sofia93
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and it always turns out perfect.
Sethunya Motlaleng
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and it always makes me feel warm and cozy inside.
Truman Dudley
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Dileepa Dolawatte
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Hayden Hatcher
[email protected]This meatloaf is so easy to make and it's always delicious. I love that I can use ground turkey or beef to make it.
Deepak Sharma
[email protected]I've made this meatloaf several times and it's always a hit. I usually add some extra spices to give it a little more flavor.
Dev Joyy
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Diana Sipe
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it.
Hussnain Abbas
[email protected]I made this meatloaf for dinner last night and it was delicious! The flavors were perfect and it was so moist. I will definitely be making this again.
Chiemelie Favour
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.