DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
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Padam Raj Mahato
[email protected]This meatloaf was so bad, I threw it in the trash.
Frpp Ping
[email protected]This meatloaf was the worst I've ever had. It was dry, tasteless, and a waste of time.
Md Tamged Sk
[email protected]This meatloaf was a disaster. It was dry, crumbly, and tasteless.
Subodh Kandel
[email protected]This meatloaf was not worth the effort. It was dry and flavorless.
Bongeka Bayanda n Zyanda
[email protected]This meatloaf was a disappointment. It was dry and lacked flavor.
lolipop
[email protected]I would not recommend this recipe. The meatloaf was bland and lacked flavor.
Chandra Thapa
[email protected]This recipe was a waste of time and ingredients. The meatloaf was dry and tasteless.
Najwa Mohamad
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Sharon Gartland
[email protected]This meatloaf was a bit dry, but the flavor was good.
Bao Rapoo
[email protected]I loved this recipe! The meatloaf was so moist and flavorful. I will definitely be making it again.
Waseem Kamran
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making it again.
Taslim Manna Shahin
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Krishna Sardar
[email protected]I made this meatloaf for my family last night and it was a huge success. The kids loved it and my husband said it was the best meatloaf he'd ever had.
Saisuda Wilson
[email protected]This meatloaf was a hit at my last dinner party. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Sofia Elguera
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's so easy to make and always comes out perfect. My family loves it and always asks for seconds.
CARTOON 1M GURU
[email protected]This meatloaf recipe is a classic for a reason. It's simple to make and always turns out moist and delicious. I love that it uses ground beef and pork, which gives it a great flavor. I also appreciate that it doesn't require any special ingredients o