DING DONG MOUSSE
A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.
Provided by Kats Mom
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9
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Shams Ullah
[email protected]I made this mousse for my friends, and they all loved it! It was so rich and decadent, and the Grand Marnier gave it a unique flavor. I will definitely be making this again.
Kolsoma Aktar
[email protected]This mousse was delicious! I loved the combination of chocolate and Grand Marnier. It was the perfect dessert for a special occasion.
Sabbir Rohoman
[email protected]I had some trouble whipping the cream, but other than that, this mousse was easy to make. It was very light and airy, and the Grand Marnier added a nice flavor. I would definitely make this again.
KRG RG
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was a good recipe.
Kennedy Ayonya
[email protected]I made this mousse for my husband's birthday, and he loved it! It was so rich and decadent, and the Grand Marnier gave it a unique flavor. I will definitely be making this again for special occasions.
Afsa Bristy
[email protected]This mousse was easy to make and turned out great! I used semisweet chocolate instead of dark chocolate, and it was still delicious. I served it with fresh berries and whipped cream, and it was the perfect dessert.
Patrick Kugonza
[email protected]I made this mousse for my friends, and they all loved it! It was so rich and decadent, and the Grand Marnier gave it a unique flavor. I will definitely be making this again.
Neyaz Mohammad Bawari
[email protected]This mousse was delicious! I loved the combination of chocolate and Grand Marnier. It was the perfect dessert for a special occasion.
Raymond Douglas
[email protected]I had some trouble whipping the cream, but other than that, this mousse was easy to make. It was very light and airy, and the Grand Marnier added a nice flavor. I would definitely make this again.
Kawser Khan (দাদা)
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was a good recipe.
Josh Clark
[email protected]I made this mousse for my husband's birthday, and he loved it! It was so rich and decadent, and the Grand Marnier gave it a unique flavor. I will definitely be making this again for special occasions.
Tony Cunningham
[email protected]This mousse was easy to make and turned out great! I used dark chocolate instead of semisweet, and it was still delicious. I served it with fresh berries and whipped cream, and it was the perfect dessert.
Sompa Sompa
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. It was so smooth and creamy, and the Grand Marnier added a nice touch of flavor. I'll definitely be making this again.
Krishnakumar Bhandari
[email protected]This mousse was a hit at my dinner party! It was light, fluffy, and had the perfect amount of sweetness. I loved the combination of flavors from the chocolate and the Grand Marnier. Will definitely make this again!