DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
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Adjei Gift
[email protected]I love that this dish is so versatile. You can add whatever vegetables or meat you like.
EMRAN HASAN
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Dipendra Karna
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Joni Agalliu
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make ahead of time.
TD20 MEDIA
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Syeda Nadia
[email protected]This dish is a great way to get your kids to eat their vegetables.
gamabunta
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great one. The rice is flavorful and the chicken is tender.
Mosa Gemar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mustafa Bakhtari YT
[email protected]I love that this dish is so versatile. You can add whatever vegetables or meat you like.
progress Ezekiel
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Abu Baker khan 111
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
hydro6en
[email protected]This dish was easy to make and it turned out great. I used brown rice instead of white rice and it was still delicious.
Mosarrof Khan
[email protected]I'm not a huge fan of rice, but this dish was really good. The flavors were amazing and the rice was cooked perfectly.
Gm Afridi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is fluffy and flavorful, and the chicken is always cooked to perfection.
Md Atul
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was flavorful and the chicken was tender. I will definitely be making this again.
Prince Noyon
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.