DIRTY DRY MARTINI
Steps:
- In a shaker about half full with ice, pour in splash of gin and shake it lightly to coat with gin. Pour gin out of shaker. Mix in Vodka, vermouth, and olive juice in shaker with ice. Shake ingredients together vigorously until adequately chilled. Next, take a chilled martini glass and pour contents of shaker in to glass. Place olives on swizzle stick and set in glass. Serve as soon as possible to ensure contents remain chilled. Double or triple ingredients if making more than one. For the olive juice, use a brine from a jar of plain green olives. You can use the juice from pimento stuffed olives, but it is a personal preference. Find what suites you best. My absolute favorite olives to use in this martini are Blue Cheese Stuffed Green Olives. It just adds a wonderful tang to the martini. This recipe has plenty of room to adjust the ingredients to taste. Don't be afraid to try a few different ways in one night. Please drink responsibly!
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Abidkhan Ali
[email protected]I love the dirty twist on this classic cocktail. It's the perfect drink for a dirty martini lover.
JADA Edwards
[email protected]This Dirty Dry Martini is a great way to start a night out. It's strong enough to get you going, but not so strong that you can't have a few.
Mahammad Hanif
[email protected]I'm not a huge fan of gin, but I still enjoyed this Dirty Dry Martini. The vodka and olive brine really balance out the gin.
zarafshan Ayub
[email protected]This Dirty Dry Martini is the perfect cocktail for a hot summer day. It's light, refreshing, and delicious.
Akinyemi Akinola
[email protected]I love that this recipe is so easy to make. I can have a Dirty Dry Martini in my hand in just a few minutes.
KYEYUNE JOHN
[email protected]This Dirty Dry Martini is a great way to use up leftover olive brine. I always have a jar of olive brine in my fridge, and this is the perfect way to use it up.
Linda Buckley
[email protected]I was a bit hesitant to try this Dirty Dry Martini because I'm not usually a fan of olive brine. But I was pleasantly surprised! The olive brine adds a subtle flavor that really complements the gin and vodka.
Dean Goodnite
[email protected]I've made this Dirty Dry Martini several times now, and it's always a hit. It's the perfect cocktail for a party or a special occasion.
Joseph Agbessi
[email protected]This Dirty Dry Martini is a great way to impress your friends. It's elegant, sophisticated, and delicious. I highly recommend it.
Khadiza Parvin
[email protected]I'm a big fan of dirty martinis, and this recipe is one of the best I've tried. The combination of gin, vodka, and olive brine is perfect. I also love the addition of the lemon twist.
Maryam Usman
[email protected]This Dirty Dry Martini is the perfect cocktail for a dirty martini lover. It's strong, flavorful, and has just the right amount of olive brine.
Faith Mystery
[email protected]I'm not a huge fan of olives, but I still enjoyed this Dirty Dry Martini. The olive brine adds a subtle flavor that really complements the gin and vodka.
Maan Malik
[email protected]I love that this recipe uses both gin and vodka. It gives the Dirty Dry Martini a really complex flavor. I also like the addition of the olive brine. It adds a nice salty touch.
Ropchand jaan
[email protected]I followed the recipe exactly and my Dirty Dry Martini turned out perfectly. It's the perfect balance of dry and dirty. I'll definitely be making this again.
MS TV
[email protected]This recipe is a keeper! The Dirty Dry Martini is the perfect cocktail for a sophisticated evening. It's also surprisingly easy to make.
Aminul Ahsan
[email protected]I'm not usually a fan of martinis, but this one changed my mind. The Dirty Dry Martini is so smooth and flavorful. I love the briny flavor of the olive brine.
Mark Persha
[email protected]I've tried many Dry Martini recipes, but this one is by far the best. The combination of gin, vermouth, and olive brine is simply divine. I'll definitely be making this again and again.
T Bone
[email protected]This Dirty Dry Martini recipe was a hit at my last party! It's the perfect balance of salty, savory, and boozy. I highly recommend it.