DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

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Dixie Stampede Cream of Vegetable Soup image

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

Provided by Danielle Matthews

Categories     Other Side Dishes

Number Of Ingredients 12

3 Tbsp margerine or unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp corn syrup
3 Tbsp all purpose flour
1/4 tsp white pepper
1/2 tsp salt
1/2 c chicken broth
1 1/2 c water
3/4 c finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

Steps:

  • 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • 4. Garnish with chopped parsley and serve.

*** Explore more Dixie Stampede Cream Of Vegetable Soup Recipes »

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