DO-AHEAD SAUSAGE RAVIOLI CASSEROLE
This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.
Provided by Petunia
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage in a 10-inch skillet until no longer pink.
- Drain the grease.
- Spread 1/2 cup of pasta sauce in an ungreased 13x9x2" baking pan.
- In the pan, arrange a single layer of the ravioli over the sauce.
- Evenly pour another 1 cup of sauce over the ravioli.
- Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.
- Repeat layers with remaining ravioli, sauce and sausage.
- Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.
- Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.
- Bake for another 15 minutes until cheese is melted.
- Let stand 10 minutes before cutting and serving.
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meliae
[email protected]This casserole was really good, but it was a bit too rich for me. I think I would use less cheese next time. Overall, it was a great recipe and I would definitely make it again.
Dawnesia Lee Davis (Dee)
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would definitely make this again, but I would add more spices next time.
Marek Talíř
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of sausage and it was still delicious. I would definitely make this again.
misszai classics
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and ravioli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
MARYAM
[email protected]I made this casserole for dinner last night and it was a huge hit! My family loved it. It was easy to make and so delicious. I will definitely be making this again.
Daniel Robbins
[email protected]This casserole was delicious! The sausage and ravioli were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Azan Mir
[email protected]This casserole was really good, but it was a bit too rich for me. I think I would use less cheese next time. Overall, it was a great recipe and I would definitely make it again.
Amrancadeey Amrancadeey
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would definitely make this again, but I would add more spices next time.
Nana Ayeh
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of sausage and it was still delicious. I would definitely make this again.
Theresa Sarpong
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and ravioli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Eddie
[email protected]I made this casserole for dinner last night and it was a huge hit! My family loved it. It was easy to make and so delicious. I will definitely be making this again.
Waseem Zafar
[email protected]This casserole was delicious! The sausage and ravioli were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Antor Biswas
[email protected]This casserole was really good, but it was a bit too rich for me. I think I would use less cheese next time. Overall, it was a great recipe and I would definitely make it again.
Erik Danc
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would definitely make this again, but I would add more spices next time.
Faisal Bilal Awan
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of sausage and it was still delicious. I would definitely make this again.
Mia Holt
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and ravioli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Fasin Mia
[email protected]This casserole was amazing! The flavors were perfect and the sausage and ravioli were cooked to perfection. I will definitely be making this again and again.
Mizan 080
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, which made it really convenient. I would definitely recommend this recipe to anyone looking for a delicious and ea
AJANG MESKIN
[email protected]This sausage ravioli casserole was a hit with my family! It was easy to make and so delicious. The sausage and ravioli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.