DOBOSH TORTE
heaven melting in your mouth. the best 2nd best hungarian dessert i have ever had. wont give the recipe to the 1st. fam secret but this is yummy you cant not like this
Provided by catherine goodchild
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE:
- 2. heat oven to 350. in a large bowl, cream butter and 1c of sugar til light and fluffy.beat in 4lg eggs, than 1 1/2c of flour, then vanilla til smooth. lightly coat the bottoms of 7 (9inch) round pans w/ cooking spray. weigh batter and divide by 7. (dont forget to subtract weight of bowl). that is # of how many ounces of batter goes into each pan. very important to make same size. you will bake for 7 minutes or until edges are very lightly brown. DO NOT OVER BAKE!!! remove from oven. loosen layer and envert onto a cake rack. cont until all batter is used.
- 3. FOR THE FILLING:
- 4. melt semi sweet and unsweetend choc and set aside. in lg bowl beat 4 sticks of unsalted butter on low for 2min., then on med for 3, then on high for 5 min. place egg whites and 1c of sugar in a in a db boiler over med heat. whisk gently to 120 degrees. transfer to mixing bowl and whip it til stiff peaks form. (whip on high). fold melted choc into butter then fold in egg whites until there is no more white showing. refrigerate until ready
- 5. CARAMEL GLAZE:
- 6. place on cake layer on rack and set over a pan to catch any dripping. mix 2/3 cup of sugar and water in small heavy saucepan. DO NOT STIR. cook until sugar dissolves, boils, darkens. swirling pan continue to boil until golden brown. pour immediatly over cake layer you set aside on rack. quickly mark glaze into 16 equal wedges w/o cutting all the way through. that is your top piece.
- 7. take layers one at a time and put 1/8inch of filling between each layer. use carmel one as topper. frost the sides and decorate the top anyway you like to. then enyoy it
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White 444
[email protected]This torte is amazing. The layers are so thin and delicate, and the chocolate ganache is rich and creamy. It's a bit of a challenge to make, but it's definitely worth it. I'll be making this again for sure.
Roni ahmed
[email protected]This was my first time making a Dobosh Torte, and I was really happy with the results. The layers were a bit tricky to get right, but I think I got the hang of it after a few tries. The torte was delicious and everyone loved it.
Jason Berry
[email protected]I love this Dobosh Torte. It's so unique and delicious. The layers are so thin and delicate, and the chocolate ganache is rich and creamy. It's a bit time-consuming to make, but it's definitely worth the effort. I'll be making this again for sure.
Alvo Kizangilah
[email protected]This torte is absolutely stunning. I made it for a party and it was the star of the show. The layers are so delicate and the chocolate ganache is rich and creamy. It's a bit of a challenge to make, but it's definitely worth it.
Blanche Lloyd
[email protected]I've made this torte twice now, and it's always a hit. The layers are so thin and delicate, and the chocolate ganache is divine. I'll definitely be making this again for special occasions.
Mimi Mima
[email protected]This was my first time making a Dobosh Torte, and I was really impressed with how it turned out. The layers were a bit tricky to get right, but I think I got the hang of it after a few tries. The torte was delicious and everyone loved it.
yahya bukhari
[email protected]This torte is amazing. The layers are so thin and delicate, and the chocolate ganache is rich and creamy. It's a bit of a challenge to make, but it's definitely worth it. I'll be making this again for sure.
Ajmal Awan
[email protected]I love this Dobosh Torte. It's so unique and delicious. The layers are so thin and delicate, and the chocolate ganache is rich and creamy. It's a bit time-consuming to make, but it's definitely worth the effort.
Roshan Gharti
[email protected]This Dobosh Torte is a work of art. It's so beautiful and elegant. The layers are so thin and delicate, and the chocolate ganache is perfectly smooth and shiny. It's a bit of a challenge to make, but it's definitely worth it.
Sayed Hany
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. The torte is absolutely delicious. The layers are moist and fluffy, and the chocolate ganache is rich and decadent. I'll definitely be making this again.
Jesse Vilson
[email protected]This torte is absolutely stunning. I made it for a party and it was the star of the show. The layers are so delicate and the chocolate ganache is rich and creamy. It's a bit of a challenge to make, but it's definitely worth it.
Stylish Sylvie
[email protected]This was my first time making a Dobosh Torte, and I was really happy with the results. The layers were a bit tricky to get right, but I think I got the hang of it after a few tries. The torte was delicious and everyone loved it.
Raza Khan
[email protected]I've made this torte twice now, and it's always a hit. The layers are so thin and delicate, and the chocolate ganache is the perfect complement. It's a bit time-consuming to make, but it's definitely worth the effort.
Jackie Solis
[email protected]This Dobosh Torte is a true showstopper. It's a labor of love, but it's worth every minute. The layers are delicate and moist, and the chocolate ganache is divine. I'll definitely be making this again for special occasions.