DOLMADES WITH YOGURT-MINT SAUCE
Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com.
Provided by Jacques Lorrain
Categories White Rice
Time 3h21m
Yield 30 pieces
Number Of Ingredients 16
Steps:
- FOR GRAPE LEAVES:
- Heat 1/4 cup oil in heavy medium saucepan over medium low heat. Add onion and garlic. Saute until very tender, about 10 minutes.
- Add rice and cumin and stir 1 minute. Add 2 cups broth and currants.
- Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.
- Transfer to bowl.
- Mix in nuts, parsley and mint. Season with salt and pepper.
- Cool completely.
- (Can be made I day ahead. Cover; chill.)
- Place grape leaves in bowl.
- Cover with cold water and let stand 30 minutes.
- Drain.
- (Cut off stems.
- Arrange 1 leaf veined side up on work surface. Place 1 rounded Tbsp of rice filling on stem end, leaving 1/2-inch border.
- Fold 2 short sides over rice, then roll up starting at stem end.
- Repeat with remaining leaves and filling.
- Place seam in side down in 2 heavy 12-inch skillets.
- Divide remaining 3 Tbsp oil and 2 cups broth between skillets.
- Cover; simmer over medium-low heat until liquid is absorbed, about 30 minutes.
- Uncover and let rolls cool.
- Transfer to platter.
- Cover and chill.
- (Can be made 1 day ahead.) FOR SAUCE: Combine yogurt, mint, and garlic in small bowl.
- Season to taste with salt and pepper.
- Place grape leaf rolls on platter and garnish with lemon.
- Serve with sauce. These rice-filled grape leaves are a classic Greek appetizer.
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Danish Jee
[email protected]This is the best dolmades recipe I've ever tried. It's easy to follow and the results are amazing.
Keshab Baniya
[email protected]I'm so glad I found this recipe. Dolmades are now one of my favorite dishes to make.
Dairo Daniel
[email protected]These dolmades are perfect for a party or potluck. They're easy to transport and serve.
Sjkckfk
[email protected]These dolmades are a great make-ahead meal. You can make them ahead of time and reheat them when you're ready to serve.
Esther Philip
[email protected]I love how versatile this recipe is. You can use different types of meat, rice, and vegetables to create different flavor combinations.
Rachel Waters
[email protected]This recipe is a great way to use up leftover grape leaves. The dolmades were delicious and easy to make.
Lebogang Magae
[email protected]I've made dolmades many times before, but this recipe is by far the best. The dolmades were so flavorful and moist.
Keanu Le Roux
[email protected]These dolmades were the perfect appetizer for my party. They were light and refreshing, and everyone loved them.
Sherrill Crumedy
[email protected]I would definitely recommend this recipe to others. The dolmades were easy to make and turned out great.
home unicorn
[email protected]This recipe is a keeper! The dolmades were so delicious, and my family loved them.
Solomon Samson
[email protected]These dolmades were a waste of time and money. They were not edible.
Shawunjonaead Chanselor
[email protected]I followed the recipe exactly, but my dolmades fell apart. I'm not sure what I did wrong.
kutanya Chris
[email protected]These dolmades were not as good as I had hoped. The grape leaves were tough and the filling was bland.
Uzair Shafeeq123
[email protected]I found the recipe to be a bit confusing, but the dolmades turned out great in the end.
Maryanne Kabiro
[email protected]The dolmades were a bit too oily for my taste, but they were still very good.
Zohaib Hafeez
[email protected]These dolmades were so flavorful and satisfying. I will definitely be making them again.
Amari Smith
[email protected]I've never made dolmades before, but this recipe made it easy. The results were delicious!
Halim Uddin
[email protected]The recipe was easy to follow, and the dolmades turned out great! I will definitely be making this recipe again.
Shane Michael
[email protected]I made these dolmades for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Imam Hussain
[email protected]These dolmades were absolutely delicious! The grape leaves were tender and flavorful, and the filling was perfectly seasoned. I especially loved the yogurt-mint sauce, which added a refreshing touch to the dish.