DOM DELUISE KING CRAB CAKES
This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except oil in a large bowl and mix well.
- Shape into about 12 cakes.
- *note-use an ice cream scoop to make cakes, and then flatten.
- Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.
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Nurnobi Bd
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Najib Umar
[email protected]These crab cakes were amazing! I will definitely be making them again.
Corey Kepple
[email protected]The crab cakes were a little dry, but the flavor was still good.
AMIR 216 Official
[email protected]A bit too salty for my taste.
Denzel Chan
[email protected]I added some chopped green onions and they were delicious! Will definitely make again.
Aninha Azevedo
[email protected]These were so easy to make and they tasted great!
Ann Paul
[email protected]I've made these crab cakes several times and they always come out perfect. They're a great way to use up leftover crab meat.
Ximena Castillo
[email protected]Not bad!
Birendra Thapa
[email protected]The king crab cakes were superb! The crab meat was fresh and succulent, and the bread crumbs and seasonings added a wonderful flavor. I highly recommend this recipe.
Angie Yarberry
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them.
Mahmoud Taha
[email protected]These crab cakes were amazing! The combination of the crab, shrimp, and vegetables was perfect, and the sauce was delicious!