DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
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Wasimul Bari Rocky
[email protected]I've tried many different pizza dough recipes, but this one is by far the best. The dough is so flavorful and the texture is perfect.
Jessica Osborne
[email protected]This recipe is amazing! The dough was so easy to work with and the pizza turned out perfectly. I will definitely be making this again.
Josiah Garcia
[email protected]I don't recommend this recipe. The dough was too sticky and the pizza was undercooked.
Afia Pokua
[email protected]This recipe was a disappointment. The dough was too dry and the pizza turned out burnt.
B4 Bindas Tv
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The dough is so flavorful and the pizza always cooks evenly.
Willie Williams
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and the pizza always turns out perfectly.
Imad Goundouz
[email protected]I've tried this recipe several times and I've never been able to get the dough right. It's always too sticky or too dry.
Donald Laughlin
[email protected]I'm not a big fan of this recipe. The dough was too thick and the pizza was too greasy.
Sabrina Bruce
[email protected]I made a few changes to the recipe and the pizza turned out even better than I expected. I used a different type of flour and added some extra spices.
Dada Akanni
[email protected]This recipe was easy to follow and the pizza turned out great. I will definitely be making this again.
roy gillett
[email protected]I don't recommend this recipe. The dough was too sticky and the pizza was undercooked.
Hailey Garcia
[email protected]This recipe is a waste of time. The dough was too dry and the pizza turned out like cardboard.
Jiro Jojima
[email protected]I've made this recipe several times and it never disappoints. The dough is always perfect and the pizza is always delicious.
TOP VISITING POINTS Abbottabad
[email protected]This recipe is a keeper. The dough is so easy to make and the pizza always turns out delicious.
Vanessa Cossa
[email protected]I followed the recipe exactly and the pizza turned out great. The dough was easy to work with and the pizza cooked evenly.
Taven Smith
[email protected]This recipe was a disaster. The dough was too sticky and the pizza turned out burnt.
Moazem ali
[email protected]I've tried many different pizza dough recipes, but this one is by far the best. The dough is so flavorful and the texture is perfect.
Enock tiery
[email protected]This recipe is amazing! The dough was so easy to work with and the pizza turned out perfectly. I will definitely be making this again.