DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
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Horla Babes
[email protected]This pound cake is so moist and fluffy, it practically melts in your mouth. I'm definitely going to be making this again and again.
Grace Siakapwaye
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
James Snow
[email protected]This pound cake is the perfect dessert to serve with a cup of coffee or tea. It's also great for breakfast or brunch.
tonmoy islam
[email protected]I baked this cake in a bundt pan and it came out beautifully. It was the perfect centerpiece for my dinner party.
MD H2ogbco
[email protected]I added a cup of fresh berries to the batter and it gave the cake a delicious fruity flavor. I'll definitely be doing that again next time.
Komkom Court
[email protected]I'm not a fan of nuts in my pound cake, so I omitted the walnuts. It still turned out great!
DORINE WATAKA
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a delicious pound cake whenever I want.
Anthony Peter
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it and I even got some compliments from the parents.
myson hargrove
[email protected]This pound cake is so easy to make, even a beginner baker can do it. I love that it doesn't require any special ingredients or equipment.
Tanha Khalid
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it. I'll definitely be making this again.
Candace Hendricks
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's the perfect dessert for any special occasion.
samuel idegbe
[email protected]This is my new go-to pound cake recipe. It's so easy to make and always comes out delicious. I love that it's not too sweet, so it's perfect for any occasion.
sunder bc
[email protected]I baked Donna's pound cake yesterday and it turned out perfect! The texture was so moist and fluffy, and the flavor was rich and buttery. I'll definitely be making this again.