DONNA'S SPAGHETTI WITH LIME AND ARUGULA
This recipe has been adapted from "Flavours" by Donna Hay. Reprinted by permission of Whitecap Books Ltd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Salt the water; add pasta, and cook until al dente. Drain.
- While the spaghetti is cooking, heat oil in a large saucepan over medium heat. Add the lime rind, garlic, chile pepper, and capers; cook until fragrant, about 1 minute. Add prosciutto, and cook until crisp, about 2 minutes. Add drained spaghetti, and toss to coat and heat through.
- Toss the arugula and lime juice with the pasta, and pile into serving bowls. Top with feta cheese and a little of the marinating oil. Sprinkle with pepper, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamun Shishir
[email protected]I love the combination of flavors in this dish. The lime and arugula are a perfect complement to the spaghetti.
Asad Umi
[email protected]This dish is so light and refreshing, perfect for a summer meal.
Sera Dunn
[email protected]I'm not a fan of arugula, so I omitted it from the recipe. It was still very good.
Sau Chrn
[email protected]This recipe is a great way to use up leftover spaghetti. I always have some in the fridge and this is a quick and easy way to turn it into a meal.
Shahnawaz Ali
[email protected]I added some grilled chicken to this dish and it was amazing! It's now one of my favorite pasta dishes.
won whu lex Yi
[email protected]I'm not a big fan of lime, so I used lemon juice instead. It was still really good.
Chloe Walker
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners.
Mahin Molla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Joy Abahjoy
[email protected]I'm allergic to arugula, so I used spinach instead. It was still delicious!
Anees Lashari
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and red pepper flakes to the sauce, and I used a different type of cheese.
Md Simol
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. It wasn't very good.
Zoe Booysen
[email protected]I found this recipe to be very bland. It needed more seasoning.
Talia Branch
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lime juice.
Courtney Taylor
[email protected]I'm not a huge fan of arugula, but this recipe changed my mind. The bitterness of the arugula was perfectly balanced by the sweetness of the lime and the saltiness of the cheese.
Mehtab ali Khaskheli
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Mohammed Mufeet Ramzan
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, perfect for a summer meal.
adeel dx
[email protected]I was looking for a new spaghetti recipe and this one caught my eye. I'm so glad I tried it! It was amazing! The lime and arugula added a really unique and flavorful twist to the dish.
Ali Chibly
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my friends and family many times and they all love it too.
ibrahim khalfan
[email protected]Just made this dish and it was absolutely delicious! The flavors of the lime and arugula were a perfect complement to the spaghetti. I also added some grilled shrimp and it was even better.