DORO WE'T (ETHIOPIAN CHICKEN STEW)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a large Dutch oven, combine onion, garlic, and ginger. Cook over medium-low heat, stirring, until dry and browned, and beginning to stick to the pot about 10 minutes. Add butter, and cook for 15 minutes. Stir in 1/4 cup water and chili powder. Cook for 15 minutes. Stir in red wine, and cook for 10 minutes more.
- Remove the skin from all but the chicken wings. Using a sharp knife, slash each piece two or three times to allow the sauce to penetrate the chicken. Add the dark meat to the Dutch oven, and cook for 5 minutes. Add remaining pieces of chicken. Cook for 10 minutes. Slowly add 2 3/4 cups water, and cook until heated through, about 25 minutes. Season with salt. Remove from heat, and let rest 15 minutes.
- Using a paring knife, make slits in eggs, about 1/2 inch apart. Add eggs to chicken mixture, and stir to coat. Serve immediately.
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Khanx Fahad
[email protected]Meh.
Heshara Hasala
[email protected]This is my new favorite Ethiopian dish! The chicken was so tender and flavorful, and the sauce was rich and complex. I loved the combination of spices and the hint of heat. I will definitely be making this again and again.
David Wilson
[email protected]This dish was okay, but not as good as I had hoped. The chicken was a bit dry and the sauce was lacking in flavor. I think I would have liked it more if I had added more spices.
Nasrat Ansari
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't come together. I'm disappointed because I was really looking forward to trying this dish.
Hassan jamali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was juicy and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
debi Wager
[email protected]I love Ethiopian food and this dish did not disappoint. The flavors were authentic and the chicken was fall-off-the-bone tender. I would highly recommend this recipe to anyone who loves Ethiopian food or is looking for a new and exciting dish to try.
american hillbilly me
[email protected]This recipe was a hit! My family loved the unique flavors of the Ethiopian spices. The chicken was cooked perfectly and the sauce was rich and flavorful. We will definitely be making this again.
Andrew Stephenson
[email protected]I'm not a huge fan of Ethiopian food, but this dish was surprisingly good. The chicken was well-cooked and the sauce was flavorful without being too spicy. I would definitely order this again.
Ernesto Gabriel
[email protected]This dish was easy to prepare and absolutely delicious. I loved the combination of spices and the tender chicken. I would highly recommend this recipe to anyone who loves Ethiopian food or is looking for a new and exciting dish to try.
Mujahid Khan Zaheer Khan
[email protected]This Ethiopian chicken stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The chicken was fall-off-the-bone tender and the sauce was so flavorful that I couldn't stop spooning it over my rice