DOUBLE APRICOT BREAD

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Double Apricot Bread image

Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.

Provided by Bev I Am

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 18 serving(s)

Number Of Ingredients 11

1 (16 ounce) can apricot halves, drained
1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/4 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 large beaten eggs
1/2 cup milk
3 tablespoons vegetable oil
1 cup snipped dried apricot

Steps:

  • In the blender or food processor bowl blend or process canned apricot halves until smooth; set aside.
  • In a large bowl combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice.
  • In another bowl combine eggs, the apricot puree, milk and oil.
  • Add to flour mixture, stirring just until combined.
  • Stir in dried apricots.
  • Pour into two greased and floured 8 x 4 inch or 7 1/2 x 3 loaf pans.
  • Bake in a 350°F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean.
  • Cool in pans 10 minutes.
  • Remove from pans. Cool completely.
  • Slice and serve with margarine or butter, if desired.
  • Make ahead tips: Wrap loaves in foil; refrigerate overnight.
  • Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month.
  • Thaw overnight before serving.

Piom Foridul
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This bread is perfect for any occasion. It's great for breakfast, lunch, or a snack. It's also a great way to use up leftover apricots. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of t


Raja Shoaib
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This bread is a great way to use up leftover apricots. It's also a great breakfast bread or snack. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of the spices, which give the bread a war


Farhana Yasmin
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This bread is perfect for any occasion. It's great for breakfast, lunch, or a snack. It's also a great way to use up leftover apricots. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of t


Nuwan chathuranga Jr
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This bread is a great way to use up leftover apricots. It's also a great breakfast bread or snack. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of the spices, which give the bread a war


jameel jan
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I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. The bread is moist and fluffy, and the apricots add a lovely sweetness and tartness. I also love the addition of the spices, which giv


FAR BRAIN
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This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover apricots. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of the spices, which give the bre


Kee kee
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I made this bread for a brunch party and it was a huge hit. Everyone loved it! The bread is moist and fluffy, and the apricots add a lovely sweetness and tartness. I will definitely be making this bread again.


kingOfgods
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This bread is a great way to use up leftover apricots. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I also love the addition of the spices, which give the bread a warm and inviting flavor. This bread is perfect


King Billy
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I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the apricots were sweet and tart. I also loved the addition of the spices, which gave the bread a warm and inviting flavor. I will definitely be making thi


Joanne Bailey
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This bread was a disappointment. The bread was dry and crumbly, and the apricots were too tart. I also didn't like the addition of the spices, which I thought overpowered the other flavors. I would not recommend this recipe.


chathurtha gimhan
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I'm not usually a fan of apricot bread, but this recipe changed my mind. The bread is moist and fluffy, and the apricots are perfectly sweet and tart. I also love the addition of the spices, which give the bread a warm and inviting flavor. This bread


sudhanshu karn
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This bread is delicious! I made it for my family and they loved it. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I will definitely be making this bread again.


Mohamed elshall
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I love this bread! It's so easy to make and it always turns out perfect. The bread is moist and fluffy, and the apricots add a lovely sweetness and tartness. I also love the addition of the spices, which give the bread a warm and inviting flavor. Thi


Kamran Adnan
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This bread was a hit! I made it for my family and friends, and everyone loved it. The bread is moist and flavorful, and the apricots add a perfect touch of sweetness. I will definitely be making this bread again.


Nasrin Akter
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I'm a big fan of apricot bread, and this recipe is one of my favorites. The bread is always moist and fluffy, and the apricots add a lovely sweetness and tartness. I also love the addition of the spices, which give the bread a warm and inviting flavo


Robert W. Wright
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This bread is amazing! It's so moist and flavorful, and the apricots add a perfect touch of sweetness. I made it for a brunch party and it was a huge hit. Everyone loved it!


Apekshya Nagarkoti
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I've tried many apricot bread recipes, but this one is by far the best. The bread is moist and fluffy, and the apricots are perfectly sweet and tart. I also love the addition of the spices, which give the bread a lovely warm flavor. I will definitely


Riyaj Ali
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This double apricot bread is a delightful treat! The apricots add a burst of sweetness and moisture to the bread, while the spices give it a warm and inviting flavor. I loved the combination of textures, with the soft bread and the chewy apricots. Ov


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