DOUBLE ASPARAGUS VINAIGRETTE
Provided by Julia Moskin
Categories easy, quick, weekday, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring medium pot of salted water to boil. Trim and peel the asparagus and reserve the trimmings. Add trimmings and shallot to the pot, lower heat and simmer until almost tender, about 7 minutes. Add tarragon and parsley and continue cooking just until the herbs are bright green, about 1 minute. Drain.
- Transfer the herbs and trimmings to a blender or food processor, add 2 ice cubes and 1/4 cup water, and purée until smooth. Add a little more water to the blender if necessary. Add the lemon juice and a pinch salt. Then, with the motor running, add the grapeseed and olive oils. Adjust the seasoning if necessary, then strain through a sieve, reserving the dressing and discarding the rest.
- Bring large pot of salted water to boil. Put in the asparagus stalks, in batches if necessary, lower heat and simmer until just tender and still bright green, about 5 minutes. Drain on towels and serve with vinaigrette spooned over.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 4 grams
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Fgf Fff
[email protected]This recipe is a must-try for any asparagus lover.
Diane Brock
[email protected]I'm not a huge fan of asparagus, but this recipe made me a believer. The vinaigrette is so flavorful that it really takes the asparagus to the next level.
Brandee Courson
[email protected]This recipe is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables!
James Flynn
[email protected]This recipe is a great way to use up leftover asparagus. I often make a double batch of the vinaigrette and use it on salads or grilled vegetables throughout the week.
Rayyan Vlogs
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's a delicious and easy way to enjoy this spring vegetable.
Md Ibrahim Sk
[email protected]This recipe is a great starting point for creating your own variations. I like to add a bit of chopped red onion or crumbled bacon to the vinaigrette.
omoboriowo Musa
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the asparagus shine through.
Koffi Edidu TOSSOU
[email protected]This recipe is a great way to showcase fresh asparagus.
chuky harmony
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Steveocat Steveocat
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was cooked perfectly and the vinaigrette was delicious.
we noobs
[email protected]Yum!
Brian Goredema
[email protected]This recipe is a keeper! I'll definitely be making it again.
markus kimozo
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette was so good that I could have eaten it on its own.
wasim gill
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The asparagus turned out perfectly tender and the vinaigrette was delicious.
HussamX1
[email protected]I've always loved asparagus, but this recipe took it to a whole new level. The vinaigrette was so flavorful and really brought out the natural sweetness of the asparagus.
Abel Wendmagegn
[email protected]This asparagus vinaigrette was a delightful dish! The combination of flavors was perfect, with the bright and tangy vinaigrette complementing the slightly bitter asparagus perfectly.