DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.
Provided by lazyme
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Pierce each potato in several places with fork.
- Place all potatoes directly on oven rack and bake until tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.
- Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes.
- Add green onions; stir until wilted, about 1 minute. Set aside.
- Using oven mitts as aid, cut each potato lengthwise in half.
- Scoop cooked potato flesh into large bowl, leaving skin intact.
- Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well.
- Mix in mushroom mixture and 1/2 cup cheddar cheese.
- Season to taste with salt and pepper.
- Mound mashed potatoes in potato skins.
- Sprinkle each half with 1 tablespoon cheese.
- Place on baking sheet.
- (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F
- Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.
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Hogony Isaac
[email protected]This is a great recipe for a special occasion.
Choudhary usman
[email protected]I would make this recipe again, but I would add some additional seasonings.
Anya Louise
[email protected]I thought the recipe was easy to follow.
Kris Ballantyne
[email protected]I'm not sure if I did something wrong, but my potatoes turned out a little dry.
widley Calixte Officiel
[email protected]This is a great way to sneak some vegetables into your kids' diet.
Emmanuel Mwinga
[email protected]I'm going to try this recipe with different types of cheese next time.
Chioma Donna Chido Onwujekwe
[email protected]This is a great recipe for a weeknight meal.
Aliyu Abduljabbar
[email protected]I would definitely recommend this recipe to others.
Deedz
[email protected]Overall, I thought this recipe was a good starting point, but I would make a few changes next time.
Dennis waiyaki
[email protected]I found that the potatoes took a little longer to cook than the recipe stated.
Gee Twit
[email protected]The cheese topping was a bit too much for me, but the rest of the recipe was great.
Ajay Mahabir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these potatoes.
Tayyab Baloch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Momoai _1
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sara Alton
[email protected]The potatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Mulugeta Rashford
[email protected]I love that this recipe uses simple, everyday ingredients.
Charlien
[email protected]These double-baked potatoes were a hit! The creamy potato filling paired perfectly with the savory mushroom and cheese topping.