DOUBLE BERRY CUSTARD PIE
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.
Provided by RuthE
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
- Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
- Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 49.8 g, Cholesterol 50.9 mg, Fat 21.5 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 10.1 g, Sodium 356.4 mg, Sugar 35.1 g
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Johann Molina
[email protected]This pie is amazing! The custard filling is so creamy and delicious, and the berries add a perfect tartness. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Odie Tejada
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The custard filling was creamy and smooth, and the berries added a nice tartness. The crust was also very flaky and buttery. I will definitely be making this pie again.
Debbie Laponsee
[email protected]This pie was a disappointment. The custard filling was runny and bland, and the berries were tart and sour. The crust was also tough and chewy. I would not recommend this recipe.
Real STAR Gh
[email protected]Delicious! This pie was a hit at my potluck. The custard filling was creamy and flavorful, and the berries added a nice tartness. The crust was also very flaky and buttery. I will definitely be making this pie again.
Lady Fluffistein
[email protected]I've made this pie several times now, and it's always a hit! The custard filling is so creamy and delicious, and the berries add a nice burst of flavor. The crust is also very flaky and buttery. I highly recommend this recipe.
Zoe Black
[email protected]This pie was easy to make and turned out great! The custard filling was creamy and smooth, and the berries added a nice tartness. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Ana Cookie
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and golden brown, and the custard filling was creamy and delicious. The berries added a nice tartness that balanced out the sweetness of the custard. This pie was a hit!
francis kutosi
[email protected]This pie was delicious! The custard filling was creamy and flavorful, and the berries added a nice tartness. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Abraham Tarus
[email protected]I love this recipe! The custard filling is so smooth and creamy, and the berries add a nice burst of flavor. The crust is also very flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.
Breezy Wrld
[email protected]This pie was a hit at my family gathering! The custard filling was creamy and delicious, and the berries added a perfect tartness. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to