DOUBLE BLUEBERRY MUFFINS
Provided by Food Network
Categories dessert
Time 1h16m
Yield about 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix.
- With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.
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Nadir Basra
[email protected]I found the muffins to be a little dry, but they were still tasty.
Christine Hadlock
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Yamaha Snowmobile
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Paul Ramirez
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
umair butt
[email protected]I love that this recipe uses both fresh and frozen blueberries. It gives the muffins a great texture and flavor.
Tom chilson
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were so light and fluffy, and the blueberry flavor was just right.
Marlen Toled
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the double blueberry addition gives them a really unique and delicious taste.