DOUBLE BLUEBERRY MUFFINS
Courtesy from Martha Stewart's Living magazine. This recipe is packed with blueberries, and interesting enough part of the blueberries are mashed into the batter. Has a hint of lemon. A recipe that must be tried!
Provided by Marz7215
Categories Breakfast
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- With an electric mixer, cream butter and 3/4 cup sugar on medium-high speed until fluffy. Add eggs, one at a time; beat until combined.
- In a shallow bowl, mash 1/2 cup blueberries with a fork until liquefied. Add to butter mixture, along with lemon zest; beat to incorporate (mixture will appear separated).
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Gradually add flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Gently fold in remaining 1 1/2 cups blueberries.
- Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups. Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in pan 20 minutes, then turn out muffins onto a wire rack to cool 10 minutes more before serving.
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Oniyah Up
[email protected]I'm not a baker, but these muffins look easy enough for even me to make.
Abubakar Ak Khalid
[email protected]I'm not sure if I have all of the ingredients for these muffins, but I'm going to see what I can find.
Sn Nirob
[email protected]These muffins sound like the perfect way to start my day.
Md Maro
[email protected]I'm definitely going to make these muffins for my next brunch party.
Dickson Omwoyo
[email protected]I'm allergic to blueberries, but I'm sure these muffins would be great with raspberries or strawberries instead.
Nabi Mangal
[email protected]I'm not a big fan of muffins, but these look like they might be worth a try.
MR TAJMIR YT
[email protected]These muffins look delicious! I can't wait to try them.
sanjay baba
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Dhana Thapa
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Riley Sloan
[email protected]I'm not a big fan of blueberries, but these muffins were surprisingly good. The streusel topping was my favorite part.
Queen of Beauty
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so juicy and flavorful.
E B
[email protected]I love the combination of blueberries and lemon in these muffins. They're perfectly sweet and tart, and the streusel topping adds a nice crunch.
Sa Arif
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the double blueberry addition makes them extra special. I'll definitely be making these again.