DOUBLE BLUEBERRY PIE WITH PAT IN THE PAN CRUST
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
- 2. FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.
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Nick Minor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the blueberry filling is bursting with flavor. I would definitely recommend it for a special occasion.
Triston Rhoads
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the blueberry filling.
Emily Dobbs
[email protected]This pie is delicious! The crust is flaky and the blueberry filling is perfectly sweet and tart. I will definitely be making this pie again.
BK SHARE OMUBAYA1
[email protected]I love this recipe! The crust is so flaky and the blueberry filling is perfectly sweet and tart. I've made it several times and it's always a hit.
Suzy Oglesby
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the blueberry filling is bursting with flavor. I would definitely recommend it for a special occasion.
Hasanapuram Chinnodu
[email protected]Overall, this is a great recipe for a classic blueberry pie. The crust is flaky and the blueberry filling is delicious. I would definitely recommend it.
Rehman tiktoker
[email protected]This pie is really good, but it's a lot of work to make. I'm not sure if I would make it again.
Samira Kalum
[email protected]The blueberry filling was a bit runny. I think I would add more cornstarch next time.
Melody Sterling
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the blueberry filling.
Jane Guy
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. The blueberry filling was good, but the crust was hard to eat.
Saahil YT
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the blueberry filling was thick and delicious. I would definitely recommend this recipe.
Key Louve
[email protected]This is the best blueberry pie I've ever had! The crust is flaky and the blueberry filling is perfectly sweet and tart. I will definitely be making this pie again and again.
Isaiah Lyons
[email protected]The blueberry flavor in this pie is amazing! The combination of fresh and frozen blueberries gives it a really nice balance of sweetness and tartness. The crust is also really good, it's flaky and buttery.
Amanda Hannigan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the crust and the blueberry filling. I'll definitely be making this pie again for future gatherings.
Awais Ahamad Khan
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The crust was so flaky and the blueberry filling was perfectly sweet and tart. I will definitely be making this pie again!
Dilshad Hussain
[email protected]This pie was so easy to make, even for a baking novice like me. The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the blueberry filling was thick and delicious. I will definitely be m
NISUL NETHDULA
[email protected]This pie is a total winner! I've made it several times and it's always a hit. The crust is flaky and buttery, and the blueberry filling is bursting with flavor. I love that the recipe uses both fresh and frozen blueberries, which gives it a great bal