DOUBLE CHEDDAR HASH BROWNS
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Ch zain Jani
[email protected]These hash browns were amazing! I will definitely be making them again.
Md Sabbri
[email protected]I'm not sure what I did wrong, but my hash browns turned out really dry.
Nkanyiso Sibeko
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the hash browns turned out well.
Ken Armstead
[email protected]I would make this recipe again, but I would make a few changes. I would use less butter and I would cook the hash browns for a shorter amount of time.
Memon Larki
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.
Osiris
[email protected]These hash browns were a bit too crispy for my liking.
Billy YT
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Evelyn R
[email protected]These hash browns were a bit too greasy for my taste.
Mary Brown
[email protected]I'm not usually a fan of hash browns, but these were really good. They were crispy and flavorful, and the cheese was melted perfectly.
Tariq langha
[email protected]These hash browns are so flavorful and cheesy. I could eat them every day.
Sunari Magar
[email protected]I love the crispy texture of these hash browns. They're the perfect way to start my day.
S AJIN
[email protected]I've made these hash browns several times and they're always a hit. They're so easy to make and they taste delicious.
Mistar Rahman
[email protected]These hash browns are the perfect side dish for any breakfast or brunch.
Emanuel Stanchieff
[email protected]I made these hash browns for a brunch party and they were a total hit! Everyone loved them.
Sharujan Logesesvaran
[email protected]My kids are always asking for hash browns, and this recipe is my go-to. They're so easy to make and always turn out perfectly.
Rajkumar
[email protected]I love that this recipe uses two kinds of cheddar cheese. It gives the hash browns a really rich and flavorful taste.
Saiem Ullah
[email protected]These hash browns were a huge hit at our family breakfast! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I'll definitely be making these again.