DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS
I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Star Owais
[email protected]I love the way these muffins smell when they're baking. The whole house smells like fall.
Foisal Sa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable and easy to eat, and they're also really delicious.
Faye Jess
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, even people who don't usually like pumpkin muffins.
Peterking Art
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have a lot of puree left over after making pumpkin pie, so it's nice to have a recipe that uses it up.
zakria sarki
[email protected]I love the combination of pumpkin and cinnamon in these muffins. It's a classic fall flavor combination that never gets old.
Rana Kayyum
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and have just the right amount of sweetness.
Tri
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Abdul Rahaman
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the chocolate chips and the muffins turned out great!
Ahram Bin
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the pumpkin and cinnamon flavors are a nice pick-me-up.
john omina
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these muffins. They're not too sweet and the pumpkin flavor is subtle. The chocolate chips are a nice touch.
Abdulrahman Kiba
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice. I love the addition of chocolate chips, which makes them even more decadent.
andye mulu
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again.
Username
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to other muffin recipes, since they're made with whole wheat flour and less sugar.
Moh Duulaaye
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're the perfect fall treat.
Shahid Ahmed
[email protected]These muffins are amazing! They're so easy to make and they taste even better than they look. I love the combination of pumpkin and cinnamon, and the chocolate chips are a perfect addition. I'll definitely be making these again and again.
Mitsie Malcolm
[email protected]I was hesitant to try these muffins because I'm not a big fan of pumpkin, but I'm so glad I did! They're incredibly moist and flavorful, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Juju Mvubu
[email protected]These muffins are a delightful treat! The combination of pumpkin, cinnamon, and chocolate chips is perfect. They're moist and flavorful, with a hint of spice. I'll definitely be making these again.