DOUBLE CHOCOLATE ALMOND CHEESECAKE
This cheesecake is easy to make-but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; reserve 2 tablespoons for garnish. Press remaining crumbs evenly onto the bottom and 2 in. up the sides of a 9-in. springform pan. Chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and extract. Add eggs; beat on low speed just until combined. Pour into crust., Place pan on a baking sheet. Bake at 350° for 40 minutes (filling will not be set). Remove from oven and let stand for 5 minutes., Meanwhile, combine topping ingredients. Gently spread over filling. Sprinkle with reserved crumbs. Bake 10 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with sliced, toasted almonds if desired.
Nutrition Facts : Calories 315 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 215mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Ahmed Milad
[email protected]This recipe is too complicated. I wouldn't recommend it to начинающим пекарям.
Megan Jones
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as pictured.
Nawab Abbasi
[email protected]The cheesecake was a bit dense, but the flavor was good.
Eva Seakh
[email protected]This cheesecake was a bit too rich for my taste, but my chocolate-loving friends loved it.
Sarmad Chaudhary
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and almond.
Shamim Gamer
[email protected]The almond crust added a nice crunch to the cheesecake. It was a great way to balance out the sweetness of the filling.
Md Jamil
[email protected]This cheesecake was rich and decadent, but not too heavy. It was the perfect dessert for a special occasion.
Lakshan Ravindu
[email protected]I love chocolate and almond together, and this cheesecake was the perfect combination of both flavors.
Rasheed Ahmed Pathan
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making it again.
Faila Mbuto
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it. The chocolate and almond flavors were perfect together.
Marvinedo Obalim
[email protected]This recipe is a keeper! The cheesecake was creamy and smooth, with a delicious almond crust. Everyone loved it!
Ekwaingen Deborah
[email protected]This cheesecake was a hit at my dinner party! It was rich, decadent, and had the perfect balance of chocolate and almond flavors.