DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
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K.M Ruus
[email protected]I followed the recipe exactly and my milkshakes turned out grainy. Not sure what went wrong.
Natalia Tabares
[email protected]Meh
shaunnet dememar
[email protected]Not bad!
Guadalupe Romero
[email protected]These milkshakes were a hit! My kids couldn't get enough of them. They were so easy to make and tasted amazing. I will definitely be making these again.
kabanda franklin
[email protected]I tried this recipe for my family's dessert night and they loved it! The milkshakes were rich, creamy, and had the perfect amount of sweetness. The marshmallows added a fun and gooey texture that took the milkshakes to the next level. I will definite