DOUBLE CHOCOLATE PUDDING PIE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
- In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides. Bake for 10 minutes, then let cool.
- In the meantime, make the pudding. Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.
- In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth. Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
- Remove from the heat. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.
- Whip the cream and remaining 1/2 teaspoon of sugar. Before serving, garnish the pie with the whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binoth Binothkumal
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I would not recommend this pie to anyone.
Daletha Tate
[email protected]This pie was a hit at my potluck! Everyone loved the rich chocolate filling and the flaky crust. I will definitely be making this pie again.
Kiberu Tristan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would recommend this pie to anyone who loves chocolate.
Jamula Alam
[email protected]I'm not a fan of chocolate pie, but I tried this one and was pleasantly surprised. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves chocolate.
Md ShOREFUL
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing! The chocolate filling is divine and the crust is flaky and delicious.
Mackenzie Schroeder
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate filling is so rich and creamy, and the crust is perfectly flaky. I highly recommend this pie!
Billie McKelvey
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I would not recommend this pie to anyone.
Ahtesham ak
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and creamy. I would recommend this pie to anyone who loves chocolate.
Nabowat Afridi
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Apu Sordar
[email protected]This pie is so good! The chocolate filling is rich and decadent, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who loves chocolate.
Kevin Hanson
[email protected]I made this pie for my family and they all loved it. The pie was easy to make and the results were delicious. I will definitely be making this pie again.
Mukee Kee
[email protected]This pie was a hit at my dinner party! The chocolate filling was rich and creamy, and the crust was flaky and buttery. Everyone loved it!