DOUBLE-CHOCOLATE SALTED CARAMEL MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with nonstick liners. Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl; stir in the chopped chocolate. Whisk the milk, vegetable oil and eggs in a small bowl until smooth; stir into the flour mixture until just combined.
- Divide the batter among the muffin cups, filling them two-thirds of the way. Bake until the edges are just set but the centers are still loose, 8 to 10 minutes. Working quickly, drop 1 heaping teaspoon dulce de leche into the center of each muffin. Return to the oven and bake until the batter rises over the dulce de leche and a toothpick inserted into a muffin (but not into the dulce de leche) comes out clean, 10 to 15 minutes.
- Finely grate chocolate over the tops of the hot muffins and sprinkle with flaky salt. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
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Namyalo Hanifah
[email protected]These muffins were a bit dry, but the flavor was still good.
Nebile Endris
[email protected]I love the combination of chocolate and salted caramel, and these muffins were no exception. They were delicious!
Roman Batrez
[email protected]These muffins were a bit too sweet for my taste, but overall they were still good.
Robi
[email protected]These muffins were so good! The chocolate and salted caramel flavors were perfect together. I'll definitely be making these again.
Selvin Ortega
[email protected]I'm not much of a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Andrew Lobban
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Badal Deb nath12
[email protected]I'm not a big fan of chocolate and caramel together, but these muffins were surprisingly good. The flavors were well-balanced and the muffins were very moist.
Sague The Rocker
[email protected]The muffins were really dense and dry. I think I overmixed the batter.
badhon ahmed
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ariyan Ahmed Sagor
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Katungi Joshua
[email protected]These muffins were amazing! I followed the recipe exactly and they came out perfect. The chocolate and salted caramel flavors were perfect together.
Potato Sniffers
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfect. They were the perfect combination of sweet and salty.
Emmanuel Lot Sagoe
[email protected]These muffins were a hit at my last party! The combination of chocolate and salted caramel was divine, and the muffins were so moist and fluffy. I'll definitely be making these again.