DOUBLE CHOCOLATE-STUFFED MINI CHURROS (MINI CHURROS RELLENOS DE CHOCOLATE) RECIPE BY TASTY
Here's what you need: butter, brown sugar, water, salt, flour, eggs, vanilla extract, rum, mini chocolate chip, oil, granulated sugar, ground cinnamon
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a saucepan over a medium heat, combine the butter, sugar, water, and salt ,and bring to a boil.
- Reduce the heat to medium-low, and mix in the flour with a wooden spoon until the dough comes together to form a soft ball.
- Take the saucepan off the heat and cool for 5 minutes, to prevent the eggs from curdling.
- Gradually mix in the eggs one by one.
- Add in the vanilla extract and rum, and mix until creamy.
- Spoon the mixture into a piping bag with a star nozzle.
- Pipe mini churros onto a baking tray, about the length of your index finger, and top with mini chocolate chips.
- Pipe another churro on top, so that no chocolate shows.
- Freeze for 20 minutes, until set.
- In a large saucepan, heat up the oil until it reaches 375˚F (190˚C).
- Fry the churros in the oil for a few minutes, until slightly golden in color.
- Transfer to a paper towel-lined plate or a clean kitchen towel to drain.
- Combine the remaining sugar with the cinnamon.
- Coat each churro in the cinnamon sugar, then serve.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 28 grams, Fat 44 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams
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AD Barek
[email protected]These mini churros were a disappointment. They were not crispy at all and the chocolate filling was too runny. I would not recommend this recipe.
Zolti Karicka
[email protected]These mini churros were a bit too sweet for my taste, but they were still pretty good. The chocolate filling was delicious and the churros themselves were crispy and fluffy. I would make them again, but I would use less sugar next time.
Gloria Thompson
[email protected]I'm not a huge fan of churros, but these mini ones were actually pretty good. They were crispy on the outside and fluffy on the inside, and the chocolate filling was a nice touch. I would definitely make them again.
Emon Sarder
[email protected]These mini churros were a fun and easy treat to make. They were the perfect size for a quick snack or dessert. I will definitely be making them again.
Raja
[email protected]I love churros and these mini ones were no exception. They were so easy to make and they tasted delicious. I will definitely be making them again.
Nana Yeboah
[email protected]These mini churros were the perfect treat for my sweet tooth. They were so easy to make and they tasted amazing. I will definitely be making them again.
Upendra Adhikari
[email protected]I made these mini churros for my family and they were a huge hit. They were so easy to make and they tasted amazing. I will definitely be making them again.
Morgan Clark
[email protected]These mini churros were a huge hit at my party. They were so easy to make and everyone loved them. I will definitely be making them again for my next party.
Matthew Armstrong
[email protected]I've tried many churro recipes, but this one is by far the best. The churros were crispy on the outside and fluffy on the inside, and the chocolate filling was rich and decadent. I will definitely be making these again.
Melody Ezenwata
[email protected]These mini churros were so cute and delicious. I loved the chocolate filling and the cinnamon sugar coating. They were the perfect treat for my afternoon snack.
Robert Badea
[email protected]I was a bit skeptical about making churros at home, but this recipe made it so easy. The churros turned out perfectly and the chocolate filling was amazing. I'll definitely be making these again.
Renuka Ramdam
[email protected]These mini churros were a delicious and easy treat. I made them for a party and they were gone in minutes. I'll definitely be making them again.
daniel gorman
[email protected]My kids loved helping me make these churros. They thought it was so fun to use the piping bag to fill them with chocolate. And they couldn't wait to eat them!
Yaacoub Yaacoub
[email protected]I've made churros before, but these mini ones were a game-changer. They cooked evenly and were the perfect size for dipping in chocolate sauce or sprinkling with cinnamon sugar.
Judy Geigel
[email protected]These mini churros were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. The chocolate filling was the perfect finishing touch.