DOUBLE-CRANBERRY MOLDED SALAD
Provided by Michael McLaughlin
Categories Salad Food Processor Side Thanksgiving Cranberry Celery Fall Chill Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup cranberry juice into small bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 20 minutes.
- Combine cranberries and sugar in processor. Blend, using on/off turns, until cranberries are finely chopped. Transfer berry mixture to heavy large saucepan; add remaining 2 1/2 cups cranberry juice and lemon juice. Bring berry mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, cover pan partially and simmer until cranberry pieces are tender, stirring occasionally, about 8 minutes. Remove from heat. Add gelatin mixture and stir until gelatin dissolves. Cool to lukewarm, about 30 minutes. Mix in celery.
- Rinse 8- to 9-cup decorative mold with cold water and drain well. Spoon cranberry mixture into mold. Cover and refrigerate until cold and firm, at least 8 hours and up to 2 days.
- Turn mold over onto platter. Soak kitchen towel in very hot water; wring out. Wrap hot towel around mold. Let stand 1 minute. Remove towel. Hold mold and platter together and shake gently until cranberry salad falls onto platter. Repeat with hot towel if necessary to unmold salad. Chill until ready to serve.
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Nayme Islam
[email protected]This salad is a great way to use up leftover cranberries.
Shraboni Islam Bristy
[email protected]This salad is perfect for a light lunch or dinner.
Ahmad Shehzad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Noorkhan King
[email protected]I love the combination of cranberries, pineapple, and walnuts in this salad.
Tsemfoso Brice
[email protected]This salad is a delicious and refreshing way to use up leftover cranberries.
Adnan Jutt
[email protected]This salad is the perfect side dish for any occasion.
Owen DJ
[email protected]This salad is a staple at our family gatherings. It's always a hit!
dinesh rajah
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Joseph Martorelli
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Dalton Baggarly
[email protected]This is my go-to salad for potlucks. It's always a hit and I never have any leftovers.
Israel Enriquez
[email protected]Love this salad! It's so refreshing and perfect for a summer party.
Kellan Hirsch
[email protected]This salad is a classic for a reason. It's simple to make and always a crowd-pleaser.
Nabin BK
[email protected]I followed the recipe exactly and my salad turned out great! It was the perfect side dish for my holiday dinner.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This salad is a little too sweet for my taste, but I can see how it would be popular with people who like sweeter salads.
naruto solos
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The cranberries and pineapple add a nice tartness that balances out the sweetness of the marshmallows.
Okoji Chinasa
[email protected]This salad is so easy to make and it's always a hit. I love that you can make it ahead of time, which makes it perfect for busy weeknights.
Praveen Baby
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of cranberries, pineapple, and walnuts is perfect.
im3att4r
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique and refreshing flavor.