DOUBLE CRUNCH SHRIMP RECIPE BY TASTY
Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed
Provided by Katie Aubin
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
- In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Add the panko bread crumbs to a shallow bowl.
- Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
- Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
- Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
- Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
- In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
- Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
- Serve the shrimp over rice and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 138 grams, Fat 21 grams, Fiber 7 grams, Protein 53 grams, Sugar 21 grams
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Sana Tajak
[email protected]Overall, the double crunch shrimp was a good recipe. The shrimp were crispy and the sauce was flavorful. I would recommend this recipe to others.
Love Kids123
[email protected]The double crunch shrimp was easy to make and turned out great! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Modesta Azumah
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Abah Benzeal
[email protected]The double crunch shrimp was delicious! The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Rejected Smile
[email protected]The double crunch shrimp was a bit too crunchy for my taste, but the flavor was good. I would recommend using smaller shrimp or cooking them for a shorter amount of time.
Vladanka Kotev
[email protected]Just made the double crunch shrimp and they were so good! The shrimp were crispy and the sauce was delicious. I would definitely recommend this recipe.
Daylin Bain
[email protected]The double crunch shrimp was easy to make and turned out great! The shrimp were crispy and the sauce was flavorful. Will definitely make again!
Yeamanuel Tesfaye
[email protected]I made the double crunch shrimp last night and they were amazing! The shrimp were so crispy and the sauce was perfect. My family loved them.
Call me whatever
[email protected]The double crunch shrimp was delicious! The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Md Afjal Hossain
[email protected]This double crunch shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the sauce was perfect. I will definitely be making this again.