DOUBLE-DECKER BURGERS
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.
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Sanju Jaat
[email protected]The burgers were good, but I found the instructions to be a bit confusing. I think it would be helpful if the recipe was written in a more step-by-step format.
Md Arslan
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some vegetables to the patties.
Roberta Wells
[email protected]I've made these burgers several times now and they are always a hit. They are juicy, flavorful, and the onion rings add a nice crunch.
Rob Wedge
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend them to anyone looking for a quick and easy burger recipe.
Symeria Thomas
[email protected]I made these burgers for my friends and they raved about them. They said they were the best burgers they had ever had.
Amena Islam
[email protected]These burgers were delicious! The onion rings added a nice touch of sweetness. I would definitely make them again.
Adelyn De la Rosa
[email protected]The burgers were good, but I found the instructions to be a bit confusing. I think it would be helpful if the recipe was written in a more step-by-step format.
stanley chery
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some vegetables to the patties.
Irfan Anokha
[email protected]I've made these burgers several times now and they are always a hit. They are juicy, flavorful, and the onion rings add a nice crunch.
Maste Clash
[email protected]These burgers were easy to make and very delicious. I would definitely recommend them to anyone looking for a great burger recipe.
Alexis Zapata
[email protected]I made these burgers for my kids and they loved them. They said they were the best burgers they had ever had.
Chris Narloch
[email protected]These burgers were amazing! I loved the combination of flavors. The bacon, cheese, and onion rings were a perfect match.
Senator White
[email protected]The burgers were good, but I found the onion rings to be a bit overpowering. I would probably leave them off next time.
Lucy Atieno
[email protected]These burgers were a bit too greasy for my taste. I think I would use less butter next time.
Ami Abu
[email protected]I made these burgers for a party and they were a big success. Everyone raved about them.
Thalapathi Rasigan
[email protected]I followed the recipe exactly and the burgers turned out perfect. They were juicy and flavorful.
Mohammad mofijul Ahmed
[email protected]These burgers were easy to make and so delicious. I loved the way the cheese melted between the two patties.
Margaret Mbah
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
Jb Jubayer
[email protected]These burgers were amazing! The onion rings on top were a great touch. I will definitely be making these again.