DOUBLE-DRIZZLED BISCOTTI
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti, so they're a little softer. —Cheryl Ludemann, Boonville, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In a small bowl, whisk flour, aniseed, baking powder and salt; gradually beat into creamed mixture. Stir in walnuts., Divide dough in half. On an ungreased baking sheet, shape each half into a 14x2-in. rectangle. Bake 15-20 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt semisweet chips and 1 teaspoon shortening; stir until smooth. Drizzle over biscotti. In a microwave, melt white chips and remaining shortening; stir until smooth. Drizzle over biscotti.
Nutrition Facts : Calories 126 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 61mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Melina Nguyen
[email protected]These biscotti were a complete disaster. They were dry, crumbly, and flavorless. I would not recommend this recipe.
Matin Khan
[email protected]These biscotti were a lot of work, and they didn't turn out very well. I think I'll stick to my old recipe.
Waqas Atiq
[email protected]I followed the recipe exactly, but my biscotti turned out too hard. I think I overbaked them.
Vinod Rasintha
[email protected]These biscotti were a little dry for my taste, but they were still good. I think I'll try adding some nuts or dried fruit next time.
Kyle Simpson
[email protected]I'm not a big fan of biscotti, but these were really good. The chocolate and vanilla glaze really takes them to the next level.
Md naeem Alam
[email protected]These biscotti are a great way to use up leftover coffee. I love that they're not too sweet.
mary konczol
[email protected]I wasn't sure about the double drizzle at first, but it really makes these biscotti special. They're so pretty and festive.
Touriq Smart
[email protected]These biscotti are a little more work than some other recipes, but they're worth it. They're so delicious!
Md Mehedi
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're a great gift idea, too.
Byamukama Allan
[email protected]These biscotti were a hit at my holiday party! Everyone loved them.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]I love the combination of chocolate and vanilla in these biscotti. They're the perfect balance of sweet and savory.
Douglas Douglas
[email protected]So easy to make and so delicious! The perfect treat for a coffee break or an after-dinner snack.
Fadi Ali
[email protected]These biscotti turned out amazing! They were crispy and flavorful, and the double drizzle of chocolate and vanilla glaze made them extra special.