DOUBLE-GARLIC POTATO BREAD
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
- Select Basic/white cycle.
- Use medium or light crust color.
- DO NOT use DELAY Cycle.
- Remove baked bread from pan, and cool on wire rack.
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Pamela Twilla
[email protected]This bread is addictive! I can't stop eating it.
Laura Watson
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect.
Ntuthuko Tau
[email protected]This bread is the perfect combination of garlicky and potatoey. It's perfect for any occasion.
Eugene Martinez
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. It's so soft and fluffy, and the garlic flavor is perfect.
Marcela Castro
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Zahir Khan (Popalzai)
[email protected]This bread is a keeper!
Rasel Raja
[email protected]I'll definitely be making this again!
ally Mill
[email protected]Delicious!
Muhammad faiq Baloch
[email protected]Yum!
Gul Muhammada
[email protected]This bread is so good! It's perfect for sandwiches, toast, or just eating plain. I've already made it twice and I'm sure I'll be making it again soon.
Cry Baby
[email protected]I love garlic bread, and this recipe takes it to the next level! The double garlic flavor is amazing. I served it with a pasta dinner and it was the perfect side dish.
Kwt Kwt
[email protected]This bread was delicious! The only problem was that it didn't last long enough! It was devoured by my family in no time. I'll definitely be making this again soon.
NAWFAL CRAFT
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and always turns out perfect. I love the addition of potatoes, it makes the bread so moist and flavorful.
Carrot _F1sh2
[email protected]This bread is amazing! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect - golden brown and crusty on the outside, and soft and fluffy on the inside. The garlic flavor is subtle but delicious.
Mikail Tollumi
[email protected]My family loved the Double Garlic Potato Bread I made with your recipe! I made a couple of small changes - I added some chopped fresh parsley and used butter instead of oil. The bread turned out so soft and fluffy, with a wonderful garlic flavor. Wil