DOUBLE-LAYER CHEESECAKE BARS
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased 13x9-in. baking pan. Bake until set, 10-12 minutes., Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining 2 eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust., For topping, melt remaining chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 248mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Aaron Alfredson
[email protected]These bars are the perfect combination of chocolate and peanut butter. The cheesecake filling is creamy and rich, and the crust is the perfect balance of crunchy and chewy.
Sindiswa Lusanda
[email protected]I love these bars! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack at home.
Rokhan Jani
[email protected]These bars were a big hit at my party! Everyone loved them. I will definitely be making them again.
Shamim Kizito
[email protected]These bars were so easy to make and they tasted amazing! I love the combination of chocolate and peanut butter. I will definitely be making these again.
X3S Gaming
[email protected]I'm not a big fan of cheesecake, but I still really enjoyed these bars. The chocolate cheesecake filling was delicious and the crust was the perfect balance of crunchy and chewy.
meme life
[email protected]The cheesecake filling was a bit too runny for my taste, but the flavor was still good. I think I would cook it for a little longer next time.
Fahim Hasan
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Ahmad Abram
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these bars. The chocolate cheesecake filling was delicious and the crust was the perfect balance of crunchy and chewy.
Karuhanga Narcensio
[email protected]These bars were so easy to make and they tasted amazing! I love the combination of chocolate and peanut butter. I will definitely be making these again.
Qalpi Qalanjo luul
[email protected]The cheesecake filling was a bit too runny for my taste, but the flavor was still good. I think I would cook it for a little longer next time.
Rasika Chamara
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
Aansu Tamong
[email protected]These bars were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Tuffour Samuel
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again.
margin jah Wintter
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly delicious. The chocolate and peanut butter layers were the perfect combination, and the crust was the perfect balance of crunchy and chewy.
Logan Rose
[email protected]These cheesecake bars were a hit at my last party! Everyone loved the creamy, rich filling and the buttery graham cracker crust. I'll definitely be making them again soon.