DOUBLE LAYER CHOCOLATE PIE
A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.
Provided by K. Bryant
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
- Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 36.9 g, Cholesterol 12 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 531.5 mg, Sugar 18.3 g
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Jihad Jihad Islam
[email protected]I'm not sure about the combination of chocolate and coconut, but I'm willing to give it a try.
habiba akter
[email protected]This recipe looks delicious! I can't wait to try it.
Hasnain Younus
[email protected]I wish the recipe had included instructions for making a gluten-free crust.
Juo_thi
[email protected]This pie was a little too dense for my taste.
Mustansir Abbas
[email protected]I'm not a big fan of chocolate pie, but this one was really good.
Md Rumel Hossin
[email protected]This pie is perfect for a potluck or bake sale.
shilver vester
[email protected]I would definitely recommend this pie to anyone who loves chocolate.
Sumit Rai
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Kaine Melton
[email protected]I love the combination of chocolate and coconut in this pie.
Aya Tyouba
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Samuel Abrha
[email protected]I had some trouble getting the crust to come together, but the pie still tasted great.
Dj Jlover
[email protected]The pie was a little too sweet for my taste, but otherwise it was very good.
mbt motlhose
[email protected]This recipe was easy to follow and the pie turned out beautifully. I will definitely be making it again.
Adamou Kamilou
[email protected]I've made this pie several times and it always turns out perfect. The chocolate filling is rich and decadent, and the crust is flaky and buttery.
SHIMUL KURI
[email protected]This pie was a hit at my party! Everyone loved it.