DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE
A delicious, decadent combination!! The flavor of pumpkin pie is always a hit, but this no-bake pumpkin pie shares the spotlight with another favorite flavor, rich and decadent chocolate!!
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- CRUST: In a bowl, combine cookie crumbs and butter until moistened. Pat evenly into bottom and up sides of 10-inch pie plate. Bake in 350F oven for about 10 minutes or until firm. Let cool.
- CHOCOLATE GANACHE LAYER: In a bowl, place chocolate and butter. In a small saucepan bring cream to a boil. Pour over chocolate and let stand for 1 minute. Slowly whisk chocolate until melted and smooth. Gently pour into cooled pie crust.
- PLace in refrigerator for about 1 hour or until set.
- PUMPKIN LAYER: Meanwhile, in large bowl, cream the cream cheese and sugar until fluffy. Beat in pumpkin puree, vanilla, cinnamon, ginger, and cloves until smooth.
- Whip 1 cup whipping cream. Fold half of the cream into pumpking mixture untl light. Fold in remaining whipped cream until well combined.
- Spread over top of chocolate layer and smooth top. Refrigerate for about 2 hours or until set and firm.
- MAKE AHEAD: Cover and refrigerate for up to 2 days. Garnish with cream and nutmeg before serving.
Nutrition Facts : Calories 881.7, Fat 78.9, SaturatedFat 48.1, Cholesterol 229.6, Sodium 529.3, Carbohydrate 42.2, Fiber 0.3, Sugar 13.7, Protein 6.6
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Emmy Daniel
[email protected]Overall, a good pie.
reyan jelalu
[email protected]Crust was a little dry.
Jack Williamson
[email protected]A bit too sweet for my taste.
Jennieuyf Jenkins
[email protected]Perfect for a special occasion.
Bethany Walden
[email protected]Will definitely make again.
Khaliqa Maher
[email protected]Delicious!
Thato Selebalo
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and it still tasted amazing.
Tara K
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort. The finished product was a work of art.
Subhadra Satyal
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Hazzy Pie
[email protected]I love chocolate and pumpkin, so I knew I had to try this pie. It did not disappoint! The flavors were perfectly balanced, and the texture was smooth and creamy.
Timilehin Lucky
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that everyone at my party raved about.
zipporah nyangweso
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and buttery, and the filling was rich and decadent. It was the perfect ending to a special meal.
Blanca Zapata
[email protected]This pie was a hit at our Thanksgiving gathering! The combination of chocolate and pumpkin was divine, and the mousse filling was light and fluffy. I'll definitely be making this again.