DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)
Provided by รก-10791
Number Of Ingredients 8
Steps:
- Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.
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AUMA IMMACULATE
[email protected]Five stars!
Colbi Clampeth
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so this recipe is a lifesaver.
Kifayat Jan
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Md Ainul
[email protected]This is the best orange cake recipe I've ever tried. It's moist, flavorful, and the glaze is to die for.
Evphoric Star
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a snack.
John Swain
[email protected]I made this cake for my kids' birthday party and they loved it. It was a big hit with the adults, too.
D Lantican
[email protected]This cake is the perfect balance of sweet and tart. The orange glaze is the perfect finishing touch.
Wilfred Mwanzia
[email protected]I wasn't sure how I'd feel about an orange cake, but this recipe changed my mind. It's so light and fluffy, and the orange flavor is just right.
Rosa UK
[email protected]This is my go-to recipe for orange cake. It's simple, but the flavor is amazing. I love that I can make it ahead of time and keep it in the fridge.
Ajoy King
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Amusa Kehinde
[email protected]This cake is a real crowd-pleaser! I brought it to a potluck and it was gone in minutes. Everyone raved about how moist and delicious it was.