DOUBLE-SHELL TACOS
These two-shell tacos from our Test Kitchen staff are twice the fun. A warm pita spread with refried beans enfolds a crispy taco shell filled with savory ground beef and tempting toppings.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Meanwhile, spread 1/4 cup refried beans over one side of each pita. Place on a microwave-safe plate; heat, uncovered, on high for 15-20 seconds or until warmed. Immediately wrap each pita around a taco shell. Fill with beef mixture. Serve with toppings of your choice.
Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 1435mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 5g fiber), Protein 32g protein.
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Lily Mohmad
[email protected]Don't give up on this recipe just because a few people had a bad experience. It's worth trying for yourself.
Dogar G
[email protected]I'm sorry to hear that some people had a bad experience with this recipe. I've made it several times and it's always been a hit.
Moiz Waheed
[email protected]These tacos were a waste of time and money. I would not recommend them to anyone.
Saroj Baskota
[email protected]I followed the recipe exactly and my tacos turned out terrible. I don't know what I did wrong.
mubembe leonard
[email protected]I made these tacos last night and they were a disaster. The shells were soggy and the filling was bland.
Khethiwe Ntuli
[email protected]I've never had a double shell taco before. I'm not sure if I'll like it.
Lequisha busby
[email protected]I'm not sure about the double shell, but the filling sounds tasty.
Eze Uchenna
[email protected]Double shell tacos? That's a new one to me. I'm intrigued.
Billy Strider
[email protected]These tacos sound delicious and I'm excited to try them. Thanks for sharing the recipe!
Ramit Gurung
[email protected]I'm always looking for new taco recipes and this one caught my eye. I love the combination of flavors.
Shehroz
[email protected]These tacos look amazing! I'm definitely going to make them for my next party.
Symphony Z30 Pro
[email protected]The avocado crema sounds like a great addition to these tacos. I can't wait to try it!
Fazlu Rahman F
[email protected]I love the idea of the double shell! It makes the tacos so much more substantial and satisfying.
RJ RANA GAMING
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Shelby Washington.
[email protected]These tacos were delicious! I used ground turkey instead of beef and they were still very flavorful. The avocado crema was the perfect topping.
Mikeal Balogh (EliteWorldOrder)
[email protected]I've made these tacos a few times now and they're always a crowd-pleaser. The double shell makes them extra sturdy and the filling possibilities are endless.
Susu Hamudi
[email protected]These tacos were a hit with my family! The shells were crispy and held up well to all the fillings. I especially liked the addition of the avocado crema, which added a creamy and flavorful touch.