DOUGH ENHANCER RECIPE - (5/5)
Provided by Tinkerbelle
Number Of Ingredients 3
Steps:
- Mix all ingredients and store in tightly closed glass jar. Add to bread maker in amount equal to yeast with other dry ingredients. Start machine. The ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily and thus rise better. Lecithin is a food supplement which is obtained from oil in egg yolks or soy beans. It improves moisture and assists in expansion and elasticity of the bread dough. Add between 1 and 1-1/2 tsp of lecithin granules per cup of flour. May substitute oil for lecithin: 1-1/2 t per C of flour. It appears vinegar may also be used as a substitute. Use 1 T ascorbic acid per 3-1/2 C flour in recipe
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Kimberly Cope
[email protected]I'm not a fan of this dough enhancer recipe. It didn't make much of a difference in my bread.
Urmi akther sheka
[email protected]This dough enhancer recipe is a bit pricey, but it's worth it. My bread has never been better.
Mehwish Panjwani
[email protected]I'm new to baking and this dough enhancer recipe was really easy to follow. My bread turned out great!
Cleriscat Wilguershon
[email protected]I've been using this dough enhancer recipe for a few months now and I'm really happy with the results. My bread is consistently light and fluffy.
Quin Lhogical
[email protected]This is the best dough enhancer recipe I've ever tried.
Nidya Marquez
[email protected]I'm a professional baker and I use this dough enhancer in all of my breads. It makes a big difference in the quality of the final product.
Jawed At
[email protected]This dough enhancer is a great way to improve the quality of your bread.
Zinhle Nc
[email protected]I'm so glad I found this recipe. My bread has never been better.
Daniel Asekhamen
[email protected]I've used this dough enhancer recipe for years and it's never let me down. My bread always turns out perfect.
Rana Rafy
[email protected]This recipe is a bit too complicated for me. I prefer a simpler dough enhancer recipe.
Muhiyadiin Omer539
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit dense and the crust was too hard.
Atia Ibnat
[email protected]I'm very impressed with this dough enhancer. It's made my bread so much better. It's chewier and has a more flavorful crust.
simin bandroomi
[email protected]This dough enhancer is a must-have for any baker. It makes my bread rise higher and bake more evenly. I highly recommend it.
Sarah Stokes
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. My pizza dough was the best it's ever been. It was so easy to work with and it baked up perfectly.
Mitchel Humphrey
[email protected]I've tried many dough enhancer recipes before, but this one is by far the best. It's so easy to make and it really makes a difference in the quality of my bread.
Mel ULI
[email protected]This dough enhancer recipe is a game-changer! My bread turned out so fluffy and light, with a perfect golden crust. My family couldn't get enough of it.