Categories Cheese Bake Cocktail Party Low Carb Kid-Friendly Wheat/Gluten-Free Dinner Pizza
Yield 4 people
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
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Precious Nkadimeng
[email protected]This was a delicious and easy recipe. The pizza was crispy and flavorful, and the toppings were cooked to perfection. I'll definitely be making this again!
Makaveli IlevakaM
[email protected]This pizza was a bit too cheesy for my taste. I would probably use less cheese next time. Otherwise, it was a good recipe and the pizza turned out well.
Bella Craig
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizza and they really enjoyed eating it too! The crust was crispy and the toppings were cooked evenly. I'll definitely be making this again!
ABUBAKARI ABDULRAHAMAN
[email protected]This was a great way to use up leftover ingredients. I had some cooked chicken and vegetables, and I just threw them on top of the pizza. It turned out really well! The crust was crispy and the toppings were flavorful. I'll definitely be making this
Jacob Young
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were cooked evenly. I especially liked the addition of the Italian seasoning - it gave the pizza a nice herby flavor. I'll definitely be making this again!
Syed waseem Abbas
[email protected]This was a great recipe! The pizza was easy to make and turned out so well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Jennifer Johnson
[email protected]This pizza is delicious! The crust is crispy and flavorful, and the toppings are cooked to perfection. I especially liked the addition of the garlic powder - it gave the pizza a nice savory flavor. I'll definitely be making this again!
Tyler Burton
[email protected]Not a fan. The crust was soggy and the toppings were bland. I won't be making this again.
udaya khatri
[email protected]This was a quick and easy dinner option. The pizza was tasty, but the crust was a little too soft for my liking. Next time, I'll try cooking it for a few minutes longer to get a crispier crust.
Iswnzyyx Jeydydhe
[email protected]I was skeptical at first, but this doughless pizza is actually really good! The crust is crispy and flavorful, and the toppings are cooked evenly. I especially liked the addition of the Parmesan cheese - it added a nice salty flavor to the pizza. I'l
LESBOW White
[email protected]This no-dough pizza is a lifesaver! I'm not a great baker, so I was thrilled to find a recipe that didn't require any dough-making. The results were amazing - the pizza was crispy on the outside and fluffy on the inside, and the toppings were cooked