DOUGHNUT MUFFINS
This is a great muffin for those who don't want a lot of "stuff" in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (minus the deep-fat frying) than anything else. Try adding dried fruit and/or nuts to the batter, as well as a garnish of your favorite jam or preserves. Recipe courtesy of King Arthur Flour.
Provided by dojemi
Categories < 30 Mins
Time 25m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt the butter for the topping (this is easily done in the microwave).
- Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar.
- Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
Nutrition Facts : Calories 295.6, Fat 13.2, SaturatedFat 5.7, Cholesterol 55.9, Sodium 289.3, Carbohydrate 39.9, Fiber 0.8, Sugar 17.6, Protein 4.7
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Nana araba Cuttie
a.nana86@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Yazan a king of Naruto
a_yazan@yahoo.comThese muffins were delicious! I loved the cake and the glaze. I will definitely be making these again.
Christina Counce
c-christina25@hotmail.comThese muffins were a bit too sweet for me, but my kids loved them. I would probably reduce the amount of sugar next time.
Dulal Mia
dulal@gmail.comI made these muffins for my kids and they loved them! They were so easy to make and they turned out great.
Gailo Faroa
g76@hotmail.comThese muffins were amazing! I loved the cake and the glaze. I will definitely be making these again.
hack hack
h@yahoo.comThese muffins were okay. The cake was a little dry, but the glaze was good. I might try this recipe again with some modifications.
Epic50z
epic50z54@gmail.comI was a bit disappointed with these muffins. The cake was dry and the glaze was too sweet. I wouldn't recommend this recipe.
abu Khat7
k-a@hotmail.comThese muffins were delicious! The cake was moist and fluffy, and the glaze was the perfect sweetness. I would definitely recommend this recipe.
Adaradenu Jamiu
a-jamiu@gmail.comI made these muffins for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Hasseb raza
raza_hasseb41@yahoo.comThese doughnut muffins were a huge hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.