DOWN EAST CRAB CAKES ~ SAVORING CAPE COD
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
- 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
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Kumar Sukhdev
[email protected]These crab cakes were a bit too oily for my taste. I think I'll drain the crab meat better next time.
Valentine nsukwini
[email protected]I'm a professional chef and I have to say, these crab cakes were amazing. I'll definitely be adding this recipe to my repertoire.
Anjely Lingkol
[email protected]These crab cakes were a bit too fishy for my taste. I think I'll use less crab meat next time.
Alex Alamin Chowdhury
[email protected]I made these crab cakes for my husband's birthday and he loved them. He said they were the best crab cakes he's ever had.
Thomas Brislane
[email protected]These crab cakes were a bit too expensive for my taste. I think I'll find a cheaper recipe next time.
SUJAN GURUNG
[email protected]I'm not a big fan of crab, but I loved these crab cakes. They were so flavorful and moist.
sarosh rashid
[email protected]These crab cakes were so easy to make and they tasted amazing. I'll definitely be making them again.
Rylee Mason
[email protected]I'm from Maryland, so I know a thing or two about crab cakes. These crab cakes were some of the best I've ever had.
romeyo mc
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Eshal Jan
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them!
Lungelo Lwazi
[email protected]I'm a beginner cook and these crab cakes were easy to make. I followed the recipe step-by-step and they turned out great!
Malak Ayman
[email protected]These crab cakes were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Sojon Gazi
[email protected]I added a bit of chopped red bell pepper and green onion to my crab cakes for a pop of color and flavor. They were delicious!
Kumar priyadharshini
[email protected]I made these crab cakes in a crab cake maker and they cooked perfectly. They were golden brown and crispy on the outside and moist and flaky on the inside.
Ritesh Neupane
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. They turned out great!
Dustin Palmer
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Jivan Sahani
[email protected]I followed the recipe exactly and my crab cakes turned out dry and bland. I'm not sure what went wrong.
Kapreece Baldwin
[email protected]These crab cakes were easy to make and tasted amazing. I served them with a lemon-dill sauce and they were a hit with my family.
Ms Riya
[email protected]I've made these crab cakes several times now and they always turn out perfect. The combination of crab, bread crumbs, and Old Bay seasoning is just delicious.
I'm good Boy
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.