DOWN HOME COUNTRY SKILLET DINNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Down Home Country Skillet Dinner image

Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!

Provided by Diane Atherton

Categories     Beef

Time 30m

Number Of Ingredients 13

2 medium baking potatoes, peeled and cut into 1/8-inch slices
1 lb lean boneless sirloin steak
olive oil, extra virgin
1 carrot thinly sliced
1 celery stalk, thinly sliced
1/2 c onion, chopped
2 clove garlic, minced
2 Tbsp all-purpose flour
3/4 tsp thyme, dried
salt and pepper to taste
1 (16-oz) can diced tomatoes
1 (15.25-oz) can kernel corn, drained
1/2 c beef broth

Steps:

  • 1. Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
  • 2. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
  • 3. Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
  • 4. Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
  • 5. Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.

Kahsu Mahre
[email protected]

This recipe is a great example of how simple ingredients can come together to create a delicious meal. I love the combination of flavors and textures in this dish.


Anastasia princesse
[email protected]

This skillet dinner is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this recipe is a great way to use them up.


Abdalla Altayeb
[email protected]

I'm always looking for new ways to use sausage, and this recipe is a great option. It's a delicious and easy way to get a protein-packed meal on the table.


Johnny Tango
[email protected]

This skillet dinner is perfect for a cold winter night. It's hearty and comforting, and it warms you up from the inside out.


Nabowat Afridi
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.


Amanda Kibi
[email protected]

This recipe is a keeper! It's now one of my go-to meals for busy weeknights.


Bd ff.gaming
[email protected]

I've never made a skillet dinner before, but this recipe was so easy to follow. I'll definitely be making it again!


Robert Andre Crawford
[email protected]

This skillet dinner is a great way to get your kids to eat their vegetables.


Ali Erum
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Akmal Rana
[email protected]

This skillet dinner is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.


Baba khanal Baba
[email protected]

I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.


Looking Boy
[email protected]

This recipe is a great way to use up leftover sausage and potatoes. It's also a very budget-friendly meal.


Saboor Bushra
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The leftovers are even better the next day.


glory nneoma
[email protected]

This skillet dinner was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the sausage, potatoes, and corn.