DOWN-HOME PORK STEW
From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
- Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 7 g, TransFat 0 g
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Shazia Hussain
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Betty naguti
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Shrijon Subedi
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Aaron Jamshedi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite stews.
Dewan Faruk
[email protected]This recipe is a keeper. I will definitely be making it again.
Sameer Mahato
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Tim Guiste
[email protected]This stew is a family favorite. We make it every year for our Christmas dinner. It's always a hit!
Marwa Jehan
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with beef, chicken, and pork, and it's always delicious.
Elliemay Birkett
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and it tasted like it had been simmering for hours.
Abdulkareem Abbasi
[email protected]This pork stew was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.