DOWN HOME SUCCOTASH
If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. , In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Candice Pillay
[email protected]I can't wait to try this recipe. It looks so good!
Eric Rosales
[email protected]This recipe is a great way to use up leftover vegetables.
david mcdowell
[email protected]I added some chopped bacon to my succotash and it was amazing!
Choki Wangmo
[email protected]I love that this recipe uses fresh vegetables. It makes the succotash taste so much better.
Danielle Pierce
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and satisfying.
Sagato Liaina
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It's so delicious!
Hamed Jaefari Khaneghah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Kash Turner
[email protected]The succotash was a hit with my family. Even my picky kids loved it!
Raj Kc
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Cynthia Waithera
[email protected]This succotash recipe is a real winner! The combination of fresh vegetables, herbs, and spices creates a dish that is both flavorful and satisfying.