DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peace Brother
[email protected]This recipe is a fail. The lobster was overcooked and the chili lime butter was bland. I would not recommend this recipe.
Putri Cappelli
[email protected]I love this recipe! The lobster is always cooked perfectly and the chili lime butter is so delicious. I highly recommend this recipe to anyone who loves lobster.
Allen Medina
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The lobster was cooked perfectly and the chili lime butter was very flavorful.
iachin ahmed
[email protected]This lobster dish was delicious! The lobster was cooked perfectly and the chili lime butter was the perfect complement. I will definitely be making this again.
Don Damage
[email protected]Meh.
Mpho Komako
[email protected]This recipe is amazing! The chili lime butter is so flavorful and the lobster is cooked perfectly. I highly recommend this recipe!
Konde Kent
[email protected]I'm not sure what went wrong, but my lobster turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
riyaskhan pathan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Babyhart_hart
[email protected]Wow!
Malaika Shahzad
[email protected]This lobster dish was just okay. The lobster was a little dry and the chili lime butter didn't have much flavor. I wouldn't make this again.
Ghullam Abbad
[email protected]I tried this recipe last night and it was a disaster. The lobster was overcooked and the chili lime butter was too spicy. I would not recommend this recipe.
Bikram Mandal
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the chili lime butter was delicious. I will definitely be making this again.
Nathi Lebuya
[email protected]This lobster dish was a hit at my dinner party! The chili lime butter was the perfect complement to the lobster, and the lobster meat was cooked to perfection. Everyone raved about it!