DR. C'S TOMATO PIE
This recipe was given to me by my dads wonderful doctor and it is as good as he is. Wonderful when the you have so many tomatoes you don't know what to do!
Provided by Robyn
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prebake pie shell until partially baked.
- Peel and slice tomatoes about 1/2 inch thick (I didn't peel).
- Dredge tomato slices in flour and layer in pie shell.
- Layer green onion and basil, salt and pepper.
- Repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
- Mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
- Sprinkle generously with parmesan cheese.
- Bake at 350 degrees until pie is brown about 45 minutes to an hour.
- Serve at room temperature or heated.
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Shahzadkhan Shahzadkhan
[email protected]Overall, this tomato pie is a delicious and easy-to-make dish that's perfect for any occasion.
Asif Hussan
[email protected]This tomato pie is also a great freezer meal. Just wrap it up tightly and freeze it for up to 3 months.
Thabiso Ngidi
[email protected]This tomato pie is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Adnan Irshad
[email protected]I like to serve this tomato pie with a side salad.
Eziekiel Fezzwood
[email protected]This tomato pie is a great way to get kids to eat their vegetables.
Franzi Mine
[email protected]I've also made this tomato pie with a gluten-free crust. It turned out great!
Anneliese Porth
[email protected]This recipe is a great starting point. I like to add some chopped basil and oregano to the filling.
SandStone
[email protected]This tomato pie is a great way to use up leftover tomatoes.
Gaming Tamim YT
[email protected]I've made this tomato pie several times and it's always a crowd-pleaser.
Yusf Kalare
[email protected]This tomato pie is the perfect dish to serve at a brunch or lunch.
Angel stydio
[email protected]I'm not a big fan of tomatoes, but I loved this tomato pie. The flavors were perfectly balanced.
Jahangeer Khan
[email protected]This tomato pie is the perfect comfort food. It's warm and cheesy, and it just makes me feel good.
Sophia Scott
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Abdul Shakoor
[email protected]This tomato pie is so easy to make. I was able to whip it up in no time.
Stephen Alex
[email protected]I made this tomato pie for a potluck and it was a huge hit. Everyone loved it.
Tego Parisky
[email protected]I'm not a huge fan of tomato pie, but this recipe changed my mind. It's so good!
Joy Casares
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Beauty Tony
[email protected]I love that this tomato pie is made with fresh tomatoes. It gives it such a great flavor.
Verena Robinson
[email protected]I've made this tomato pie several times and it's always a hit. The crust is flaky and the filling is flavorful.
Ashu Gamer
[email protected]This recipe is a keeper! The tomato pie was delicious and easy to make.