DR. PEPPER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dr. Pepper Cake image

Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"

Provided by Vicki Butts (lazyme)

Categories     Cakes

Time 45m

Number Of Ingredients 18

1 c margarine or butter
1 c dr pepper
4 Tbsp cocoa
1 1/2 tsp cinnamon
3 c flour, sifted
2 c sugar
1/2 tsp salt
2 eggs, well beaten
1/2 c buttermilk
1 tsp vanilla
1 tsp baking soda
DR. PEPPER FROSTING:
1/2 c dr pepper
1/4 c margarine or butter
1 tsp vanilla
3 Tbsp cocoa
3 c powdered sugar, sifted
1/2 c pecans, chopped

Steps:

  • 1. Heat Dr. Pepper with margarine, but do not boil. Set aside.
  • 2. Sift together flour, sugar, cinnamon, salt, and cocoa.
  • 3. Beat together eggs, buttermilk, vanilla, and baking soda.
  • 4. Add hot Dr. Pepper mixture to dry ingredients.
  • 5. Stir in egg mixture, and blend well.
  • 6. Pour into greased and floured 15x10-inch sheet cake pan.
  • 7. Bake at 350 deg. for 25 minutes.
  • 8. For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
  • 9. Stir in powdered sugar, pecans, and vanilla.
  • 10. Spread frosting on while cake is still hot.

Kaleem Ullah
[email protected]

I'm going to pass on this cake. I'm not a big fan of chocolate cake.


Donald Phelps
[email protected]

This cake sounds interesting. I might give it a try.


Linkon Saha
[email protected]

I'm not sure about this cake. I've never tried a chocolate cake with Dr. Pepper in it before.


Bad Devils
[email protected]

This cake looks delicious. I'm going to save the recipe and make it soon.


Shakil Raj
[email protected]

I can't wait to try this cake!


Jano afridi
[email protected]

This cake is a great way to impress your friends and family.


Rahmat Aminu
[email protected]

I would definitely recommend this cake to anyone who loves chocolate cake.


Dani Ami
[email protected]

This cake is a little time-consuming to make, but it is worth the effort.


Irfan ali kharl
[email protected]

I love the chocolate ganache frosting on this cake. It is so rich and decadent.


Katie Wood
[email protected]

This cake is perfect for any occasion.


romjan alli
[email protected]

I made this cake in a bundt pan and it turned out beautiful.


Elsa Elsa
[email protected]

This cake is a great way to use up leftover Dr. Pepper.


Rudy Ortiz
[email protected]

I'm not a big fan of chocolate cake, but this one is an exception. It is so moist and flavorful.


Salamatu Suleiman
[email protected]

This cake is so easy to make and it always turns out great. I love that I can use Dr. Pepper instead of water.


Dammika Priyadarshani
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.


Susan Thompson
[email protected]

This cake was a little too sweet for my taste, but my kids loved it.


Latianna Johnson
[email protected]

This cake is amazing! It is so easy to make and it tastes delicious. I will definitely be making it again.


Scotty “Stayout” Kilgore
[email protected]

I made this cake for my son's birthday and he loved it! It was so moist and chocolatey.


Daisy Steele
[email protected]

This cake was a hit at my party. Everyone asked for the recipe.


Rachel Siers
[email protected]

My whole family loved this cake! It is the best chocolate cake I have ever tasted.